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The tea from the stall, at home.

Matka chai ka mazaa ab Garh par

We do not own the gardens. We choose the leaf.

The tea comes from Assam — BP, Siliguri and South B.O.P. grades. We are a distributor, and that is the whole job: pick the leaf, store it properly, pack it clean, and get it to you without anything happening to it on the way.

No blending in of anything cheaper, no colouring, no shortcuts at the packing stage. That is not a slogan — it is the thing the lab report is there to check.

Origin
Assam
Grades
BP · Siliguri · South B.O.P.
Packed in
Thane, Maharashtra
How it is meant to taste

Matka chai, without the matka.

Slow flame, full boil, a bit of patience that is what makes the tea at the stall taste like it does. The instant mix gets most of the way there in a minute. The loose leaf is for when you have time to do it properly.

Tea you can check.

Every batch we sell goes through a laboratory first. If a report ever comes back badly, it goes on this site too.

Why you can trust this

We publish the lab report, not a promise.

An advisory was raised about our tea. Rather than answer it with words, we sent a batch to an NABL-accredited laboratory and put the signed report on this website, including what it does not cover.

  • 7dyes tested by HPLCBatch No. 12
  • 0detectedspecification: absent
  • 2accredited laboratoriesNABL, ISO/IEC 17025
  • 100%of batches publishedpass or fail
Read the test results